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Okay, be simple. Have you ever been hit by that massive dessert craving—you know, the one where you need chocolate, like, right now—but the thought of expending two hours baking is just completely out of the question? Yeah, me too. Every week.
You don't have to break out the fancy mixer! Seriously. You don't have to wait for anything to cool down!
The secret is skipping the oven, embracing the microwave, and grabbing some simple pantry shortcuts. You can totally whip up a genuinely impressive, homemade dessert before your Netflix show even loads the next episode. Less fuss, more sugar. Let's do this.
Here are my five absolute favourite, fool-proof recipes. I swear on my stand mixer, they are all done in under 30 minutes, start to finish.
Emergency Peanut Butter Mug Cake (The 5-Minute Fix)
This is my code-red dessert. Like, I need chocolate and comfort right now, emergency. You can make this one-handed, half-asleep. Perfect.
Time: 5 minutes (3 minutes prep, 90 seconds cook)
Ingredients (Keep it Simple):
- 4 tbsp All-Purpose Flour
- 4 tbsp Granulated Sugar
- ½ tsp Baking Powder
- Pinch of Salt
- 3 tbsp Milk (any kind works)
- 1 tbsp Vegetable Oil
- 1 heaping tbsp Creamy Peanut Butter
The Guide:
- Grab a regular, maybe 12-ounce coffee mug. Add dry ingredients and mix lightly.
- Pour in milk and oil, then add the peanut butter.
- Mix until dry streaks disappear—don’t overmix.
- Microwave for 60–90 seconds until set but gooey in center.
- Top with vanilla ice cream. Done!
Cheater Strawberry Shortcake Stacks
Traditional shortcake takes forever because of the cooling time. We’re going totally rogue here and using pound cake—it works beautifully and shaves off an hour.
Time: 15 minutes
Ingredients (The Shortcuts):
- 2 cups Fresh Strawberries
- 1–2 tbsp Granulated Sugar
- 1 store-bought Pound Cake
- 1 cup Heavy Whipping Cream
- 2 tbsp Powdered Sugar
- Dash of Vanilla Extract
The Guide:
- Slice strawberries, sprinkle sugar, and rest 10 minutes.
- Slice pound cake into thick pieces.
- Whip cream with sugar and vanilla until soft peaks form.
- Assemble: cake, cream, strawberries. Done in minutes!
Two-Ingredient Chocolate Fudge (No Bake, No Stress)
Is this magical? Maybe. You really only need two things. This is perfect for when you need a quick fix or something to take to a potluck.
Time: 10 minutes (plus 15 minutes chilling)
- 1 can (14 oz) Sweetened Condensed Milk
- 3 cups Chocolate Chips (Semi-sweet)
- Optional: Sea salt for topping
The Guide:
- Line a small dish with foil or parchment paper.
- Microwave condensed milk + chocolate in 30s bursts, stirring each time.
- Stir until smooth, pour in dish, and sprinkle sea salt.
- Chill 15 minutes — or eat warm with a spoon!
Microwave Baked Cinnamon Apples
This one feels super cozy, smells like a holiday, and is ready for that scoop of ice cream lightning fast.
Time: Around 12 minutes
- 2 Apples (Gala or Fuji)
- 1 tbsp Melted Butter
- 1 tbsp Brown Sugar
- 1 tsp Cinnamon
- Splash of Lemon Juice
The Guide:
- Peel, core, and slice apples.
- Toss with butter, sugar, cinnamon, and lemon juice.
- Microwave covered for 4–6 minutes until tender.
- Serve warm with vanilla ice cream.
Banana “Nice” Cream (The Ultimate Healthy Cheat)
Need ice cream but want to feel virtuous? This is your answer. You need a decent, powerful blender or a food processor, though.
Time: 7 minutes
- 3 Ripe Bananas (frozen)
- 1 tbsp Milk (any type)
- Optional: Vanilla or cocoa powder
The Guide:
- Slice and freeze bananas for 4+ hours.
- Blend with a splash of milk until creamy.
- Serve immediately — melts fast!
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S'mores Dip (The Indoor Campfire Treat)
This is pure nostalgia. It's gooey and melty, and it's made in the oven (or even the microwave) for a fast, delicious twist on a campfire classic. Grab some graham crackers for dipping!
Time: 10 minutes (5 minutes prep, 5 minutes cook)
Ingredients (Minimum Effort, Maximum Goo):
- 1 bag (10 oz) Chocolate Chips (Milk or Semi-Sweet)
- 1 bag (10 oz) Marshmallows (Mini or Large, cut in half)
- Graham Crackers or Vanilla Wafers for dipping
The Guide:
- Prep the Pan: Spread the entire bag of chocolate chips evenly across the bottom of a small, oven-safe skillet or pie dish.
- Top: Arrange the marshmallows tightly on top of the chocolate layer.
- Cook:
- Oven: Bake at 350°F for 3 to 5 minutes, until the marshmallows are golden and puffed.
- Microwave: Cook on high for 45 to 90 seconds until soft and gooey. Watch carefully!
- Serve immediately! Dip with graham crackers.
Whether you’re in the middle of a baking frenzy or just need one perfect banana for the Nice Cream, we’ve got your back. Stop by any Shopright location or browse our extensive selection online. From fresh dairy and top-quality baking staples to every type of delicious pre-made dessert—cheesecakes, pies, cookies, and more—you could ever crave. Shopright has all types of desserts ready and waiting for you!
Quick Dessert FAQs
Seriously, any of the five recipes listed above are perfect! If you want something that feels the most like a traditional dessert while still being lightning fast, I’d go with the Cheater Strawberry Shortcake Stacks. Since you're using store-bought pound cake, it’s mostly just chopping fruit and whipping cream—super fast.
That’s a sprint! But the Peanut Butter Mug Cake is the clear winner. You can literally mix that in three minutes and microwave it in 90 seconds. Truly 5 minutes flat if you're fast.
The Two-Ingredient Chocolate Fudge is perfect. It takes maybe two minutes of mixing and melting, and then you just pour it into the tray. You can definitely eat it warm right after pouring if you don't feel like waiting for it to set up in the freezer.
In my book, the simplest and best is often just fresh, ripe fruit with good cream or yogurt. Get some gorgeous berries, sprinkle them with a tiny bit of sugar to release their juices, and serve with a dollop of fresh whipped cream. It's pure, requires zero cooking skills, and is always satisfying.
That's a massive debate! But one of the earliest documented desserts that's still commonly eaten is baklava, a pastry made with nuts and honey. Ancient versions of it were eaten by early civilizations, which tells you that layering dough and pouring sweet syrup on it is a timeless human obsession.
Ha! There isn't an official list of exactly "12," but chefs usually group them into broad categories like: Cakes (including cupcakes), Pies and Tarts, Custards (think mousse or crème brûlée), Cookies/Biscuits, Frozen Desserts (ice cream, sorbet), Pastries (like doughnuts), Candies, and Fruit Desserts. That gives you plenty of ground to cover!
Anything they can customize themselves! Both the Banana "Nice" Cream and the Mug Cakes are great because kids can choose their own toppings—sprinkles, chocolate sauce, nuts—right into their personal serving. Less fighting, more fun.
